Category Archives: Duck

Duck and Cranberry Sausage (Duck and Garlic revisited!)

A friend of mine is not only intolerant of gluten, but also lactose, she can’t eat anything containing milk or wheat. It struck me that there may be many people who are gluten intolerant and or lactose intolerant who may … Continue reading

Posted in Duck, Gluten Free, Lactose Free, Sausage | 2 Comments

Duck and Garlic Sausage

Ingredients: 3 metres sheep casings 1.5 kilos  fresh duck meat, including skin and fat cut into chunks to suit your grinder 2 Tablespoons chopped dried chives 4 cloves garlic, finely minced 2 teaspoons ground coriander seed 1 1/2 teaspoons ground … Continue reading

Posted in Charcuterie, Duck, Halal, Sausage | 1 Comment

Duck Pastrami

Sent to me by a colleague in the US, this is a rather unusual recipe, originally by Emeril Lagasse.     Ingredients:   1 tablespoon black peppercorns 3 teaspoons dried thyme3 bay leaves, crumbled 1 teaspoon whole cloves2 tablespoons minced … Continue reading

Posted in Charcuterie, Duck, Halal | 3 Comments

Alheiras, porkless sausage from Portugal

Alheiras A pale smoked sausage from Trás-os-Montes, in Portugal, served with fried potatoes and a fried egg, have an interesting story. In the late fifteenth century King Manuel of Portugal ordered all resident Jews to convert to Christianity or leave the … Continue reading

Posted in Beef, Charcuterie, Chicken, Duck, Halal, Lamb, Sausage, Veal | Leave a comment

Duck Prosciutto

Duck Prosciutto Ingredients: One whole duck breast, preferable Magret de Moulard which is the breast of a duck which has been grown for Foie Gras. but other breeds of duck will do, also it doesn’t matter if they are fresh or frozen.   … Continue reading

Posted in Charcuterie, Duck, Halal | 1 Comment