Category Archives: Charcuterie

Smoke Cured Cod Roe


Cod roe is one of the richest natural sources of Omega3, this recipe takes the roe to another level, once cured it can be used either on its own or as an ingredient in spreads for sandwiches, on toast, or as … Continue reading

Posted in Charcuterie, Fish | 3 Comments

Runder Rookworst (Coarse Ground Dutch Style Smoked Beef Sausage)


Inspired by a couple of fellow members on Sausagemaking.org’s forum, thanks Zulululu, and Culinairezaken! I have made an all beef rookworst, rookworst is a smoked sausage from The Netherlands, available from a couple of major producers it is very popular. Unlike … Continue reading

Posted in Beef, Charcuterie, Gluten Free, Lactose Free, Sausage | 1 Comment

All Beef Hot Dogs, not for the faint hearted!


Once again inspired by cheap minced beef at the local supermarket, I was left trying  to find a new sausage to try. All beef hot dogs are very common in the US,  this is my take on this classic, the … Continue reading

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Easy Romanian Kosher Beef Sausage


Made with minced beef on offer in the local supermarket these sausages are economical to make. They have no added fat, or preservatives apart from salt and spices. They contain no fillers or additives.  Cheap, tasty, nutritious, and healthy, what … Continue reading

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» The Phallacies of Sausage Making


» The Phallacies of Sausage Making The Dish: Culinary Student Blogs.

Posted in Charcuterie, Humour, Sausage | Leave a comment

Basic Australian Beef Snags


Ingredients: 1kg chuck steak or 1kg regular beef mince, this recipe needs fatty beef. 35 grams of freshly prepared breadcrumbs A handful of finely chopped fresh  parsley 50 grams of  shallots or 1/2 medium onion, finely chopped 2 small garlic … Continue reading

Posted in Beef, Charcuterie, Sausage | 1 Comment

Torihamu or Homemade Chicken “Ham”


BY Maki at Just Bento Torihamu (鶏ハム)or chicken ham is a recipe that was born and made popular on the internet. It was first popularized around 2001 or 2002, on an extremely popular and often wild and woolly Japanese community/forum … Continue reading

Posted in Charcuterie, Chicken, Halal | Leave a comment