Category Archives: Charcuterie
Cod roe is one of the richest natural sources of Omega3, this recipe takes the roe to another level, once cured it can be used either on its own or as an ingredient in spreads for sandwiches, on toast, or as … Continue reading
Inspired by a couple of fellow members on Sausagemaking.org’s forum, thanks Zulululu, and Culinairezaken! I have made an all beef rookworst, rookworst is a smoked sausage from The Netherlands, available from a couple of major producers it is very popular. Unlike … Continue reading
Once again inspired by cheap minced beef at the local supermarket, I was left trying to find a new sausage to try. All beef hot dogs are very common in the US, this is my take on this classic, the … Continue reading
Made with minced beef on offer in the local supermarket these sausages are economical to make. They have no added fat, or preservatives apart from salt and spices. They contain no fillers or additives. Cheap, tasty, nutritious, and healthy, what … Continue reading
» The Phallacies of Sausage Making The Dish: Culinary Student Blogs.
Ingredients: 1kg chuck steak or 1kg regular beef mince, this recipe needs fatty beef. 35 grams of freshly prepared breadcrumbs A handful of finely chopped fresh parsley 50 grams of shallots or 1/2 medium onion, finely chopped 2 small garlic … Continue reading