Chicken and Shrimp Sausage, with Feta Cheese, and Jalapeno Pepper.

Inspired by cheap chicken mince at the local supermarket!
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900 grams of cheap supermarket chicken mince (9% Fat)
350 grams of cooked shrimp, coarsely choppped
100 grams of Marinated Appetina feta cheese, the one in the jar with the oil and herbs, use the oil as well!
3 fresh Jalpeno peppers, seeds removed, and diced finely
4.5 grams of Accord,(a phosphate mix, available cheaply from your local asian shop, used for making fishballs etc)
1 level tablespoon of salt
1 1/2 teaspoons of freshly ground black pepper
1 1/2 teaspoons of dried sage
1 teaspoon of dried garlic powder

Just mix all the ingredients thoroughly until they become sticky, you may need to add a little cold water, then either stuff into sausage casings, or make small patties, leave overnight in the fridge and when you are ready, fry until golden.

These will need to be eaten within 2 or 3 days, if kept uncooked. Cooked they will last for about a week in the fridge.

Eat and Enjoy!

This entry was posted in Chicken, Gluten Free, Halal, Sausage. Bookmark the permalink.

2 Responses to Chicken and Shrimp Sausage, with Feta Cheese, and Jalapeno Pepper.

  1. This sound delicious! I’ll have to try it.

    • Thanks for the comment Carrie, please do try this recipe, it is very tasty and the sausage is nice and moist, so you won’t have the problems you experienced during your childhood!

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