900 grams of cheap supermarket chicken mince (9% Fat)
350 grams of cooked shrimp, coarsely choppped
100 grams of Marinated Appetina feta cheese, the one in the jar with the oil and herbs, use the oil as well!
3 fresh Jalpeno peppers, seeds removed, and diced finely
4.5 grams of Accord,(a phosphate mix, available cheaply from your local asian shop, used for making fishballs etc)
1 level tablespoon of salt
1 1/2 teaspoons of freshly ground black pepper
1 1/2 teaspoons of dried sage
1 teaspoon of dried garlic powder
Just mix all the ingredients thoroughly until they become sticky, you may need to add a little cold water, then either stuff into sausage casings, or make small patties, leave overnight in the fridge and when you are ready, fry until golden.
These will need to be eaten within 2 or 3 days, if kept uncooked. Cooked they will last for about a week in the fridge.
Eat and Enjoy!