Made with minced beef on offer in the local supermarket these sausages are economical to make. They have no added fat, or preservatives apart from salt and spices. They contain no fillers or additives. Cheap, tasty, nutritious, and healthy, what more could you want in a sausage?
1.2 kg of ready minced beef, refrigerated
4 g freshly ground black pepper
3g ground coriander
1/4 tsp ground allspice
1/4 tsp ground bay leaf
4 cloves freshly ground
1 tsp mustard powder
1 tbsp minced garlic
1 tbsp yellow mustard seed
1 tsp sugar
1/2 cup shaved or finely crushed ice
lamb or collagen casings
In large bowl, mix the minced meat with the salt and spices.
Add enough ice to allow you to work the spices in and keep the mixture cold.
Knead well until the mixture is sticky.
Stuff into lamb casings and tie into 5 inch links.
Hang in a cool place for a few hours to dry the casing and mature the flavour.
Sausages will keep for three days in the fridge, or will freeze for two to three months without loosing quality.
Good fried and served in bread with fried onions and mustard!