Simple, fast, and delicious!
In Scandinavia, there is a simple (yet amazing) way of preparing salmon that produces an amazing appetizer with clean flavors and a remarkable texture. This traditional dish is similar (but not quite the same) to lox (cured salmon that has been cold smoked) and is sometimes referred to as Gravad lox. Gravlax in its minimalist form uses only four ingredients: salmon, salt, sugar, and dill weed. For a complete recipe and detailed instructions, click here: Dill Cured Salmon
Thanks to Michael Chu of Cooking For Engineers