Lambcetta


I realise it’s not a sausage but this is my latest effort in the hobby world of Charcuterie.
 
My take on Pancetta from ‘Charcuterie’ using a loin and breast of lamb, substituted Rosemary and rainbow peppercorns in the recipe. What else to call it but Lambcetta! 

user posted image

I will let you know how it turns out after drying!

Regards,
Richard

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This entry was posted in Charcuterie, Halal, Lamb. Bookmark the permalink.

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