This recipe may possibly be the closest thing to an indigenous Indonesian sausage. It is from Central Java and is believed to have originated in the town of Solo. You can find it listed as Sosis Jawa, Sosis Solo, Sosis Surabaya etc. Infact any town in Central Java in which these are cooked will append their name to the word Sosis, and claim them as their own! In it’s original form it is encased in a skin made from egg and coconut milk, but I see no reason that it shouldn’t be made in a normal sausage casing.
Image courtesy ofKeyshaSnack
Whisk the eggs with the coconut milk and add the salt.
200 grams of minced beef or chicken
Grind the garlic, onions and candlenuts together to form a paste, add the spices and mix thoroughly.
If using the egg skins spoon about 1 desert spoon of the filling into the skin about 1/3 of the way across, then fold the smaller flap of skin over the filling, fold the sides inwards and roll once to place the loose flap at the bottom. Steam for 20-25 minutes until cooked.
If using normal casings, just stuff and cook as normal.